OIL REFERENCE · Cross-source reference
Cocoa butter
Theobroma Cacao (Cocoa) Seed Butter
- SAP NaOH
- 0.137
- SAP KOH
- 0.192
- Iodine
- 37
- INS
- 157
Formulation reference
A firm, stearic- and palmitic-rich butter that increases bar hardness and longevity while keeping lather restrained and creamy.
Fatty acid profile
- Lauric
- 0
- Myristic
- 0
- Palmitic
- 28
- Stearic
- 34
- Ricinoleic
- 0
- Oleic
- 34
- Linoleic
- 3
- Linolenic
- 0
Soap performance
- Bubbly
- 0
- Cleansing
- 0
- Conditioning
- 37
- Hardness
- 62
- Longevity
- 62
- Creamy
- 62